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Book Cancer Cause & Cure


Book CANCER CAUSE AND CURE written by Percy Weston

This book may just change your life!

Chemotherapy, Radiotherapy, Surgery are traditional treatments, however, should a Change of Diet be considered for cancer treatment?

Can a change of diet Prevent Cancer?
or even Cure Cancer?

“Yes” said 100 year old Australian farmer Percy Weston. With an expert knowledge of chemistry, Percy believes there is a causative factor for cancer via the food chain, an issue which science has overlooked.

Percy Weston - Author of Cancer Cause & CureHe proved it first to his own satisfaction in animals in the 1940s, and then in humans, by treating medically diagnosed cases of cancer and other diseases which he realised had the same common origin.
These were miracles as far as the doctors were concerned.How did he do it ? How can you do it? Percy Weston’s story is told in this great book.
Published by Bookbin Publishing Pty Ltd Australia, it is a fascinating, enthralling story of one mans journey of discovery, which exposes modern agriculture as one of the prime causes of cancer.The book includes testimonies from people who beat cancer by following Percy’s remedy.

This book Cancer Cause and Cure is published by Bookbin Publishing Ltd

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Cancer Cause & Cure

Contact Jenni today to order The BOOK  CANCER CAUSE AND CURE

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Tips on how to beat cancer & other degenerative diseases from a 100 year old veteran farmer.

Are you too acidic?
Do you experience any of the following symptoms?


  • Sick & Tired
  • Lacking energy
  • Lowered immunity
  • Depressive tendencies
  • Nervousness
  • Anxiety
  • Inflammatory conditions
  • Skin Ailments
  • Headaches
  • Ulcers….


These are just a few of the many symptoms associated with an overly acidic body. A surprisingly number and variety of physical problems and diseases can be caused and manifested by acidification. Today, the vast majority of the populace in industrialized nations suffer from some degree of acidification.

The vital Acid – Alkaline balance

In general, the typical westerner’s diet is primarily comprised of acidifying elements such as: proteins, cereals, and sugars. Unfortunately alkaline foods such as vegetables are eaten in much smaller quantities; their alkaline content is thus insufficient to neutralize surplus acids. As a result, this has the net effect of upsetting the body’s acid – alkaline balance; if the diet is not significantly changed, then ultimately, this will set the stage for acidification in the body and the resultant health problems that follow – herein lies the problem. There is, however, a solution to this modern day affliction. Read on to find out how you can reverse this problem and lessen your chances of succumbing to the ravages of acidification

Percy’s Weston’s health quest

According to Percy George Weston’s book Cancer: Cause & Cure, our bodies were not designed to subsist in this state. Sixty years earlier a lively, keen-eyed, well read Australian farmer found himself burned out by age 31. Through his own investigation and exploration he came to the conclusion that his diet contained a greater abundance of acid minerals than alkaline minerals.

Percy pondered the following questions: Was his diet making his body too acidic to function? Was it upsetting his bodies’ crucial acid-alkaline balance?

This fresh new insight set a then, young Weston on a personal health quest – he was determined to reclaim his lost health and vigor. He had a strong suspicion that the growing of his crops in fields fertilized with man-made ‘Super phosphate’ was to blame. He wondered if the highly acid elements (phosphorous, chlorine, etc) found in this fertilizer were the culprits.

This prompted Percy to switch to a diet high in naturally occurring alkaline minerals, such as organically grown crops. The results were staggering. Percy made a full recovery, and was once again renewed to his former healthy self.

The Solution: Percy’s mineral formulation discovered

This small miracle brought about a desire to formulate a unique proprietary dietary supplement. The formulation he had in mind was one which would act as a counteracting agent to offset acidification in the body by supplying the body with the missing alkaline elements, such as: magnesium and potassium.

This was the beginning; the fine tuning of the formula was to take years to perfect. A battle with arthritis and his concerns about health – particularly during the post world war two period – drove him on. His concerns about the wide scale use of super phosphates and the link between rising cancer rates in his district kept him motivated and intent on finding a solution to this growing problem.

He finally succumbed to cancer himself. Being the determined character he was, he fought on and eventually cured himself; he achieved this through a change in diet and his mineral powder formulation: Percy’s Powder®.

As the fame of his mineral powder and news of his cancer success spread, he quickly became nothing short of an Aussie icon. As documented in his book, he became very busy on his farm producing his new mineral formulation and trying to keep up with steady demand and a growing fan-base.

A Lesson From Nature

Three years into the twenty-first century, centurion Percy could look back in time when farmers had fewer problems with pests and insects; before chemists unleashed their potent pesticides; and chemical companies upset the biological balance of the soil with their super phosphates.

Percy saw from nature what man was doing wrong and provided a practical and affordable solution to keep disease in check by maintaining the right mineral balance within the body. His mineral powder mixture is pleasant to taste, dissolves easily, and its key electrolytes present in exact ratios of bio-available alkaline sulphates. And it is now available to all.

Please note: Percy’s Powder® and the tablet form, rhomanga® are both used and recommended by leading health professionals in Australia & New Zealand.

What’s Behind the Cure?

Essentially Motivation,
Correct Diet
and Righting the Imbalance.

Weston wants urgently to get out the message that:
1. Cancer and arthritis are linked to the health of the soil through our food and drink.
2. We need to move quickly to an ecologically sustainable way of growing food.
3. By means of mineral supplements he has identified, it is critical that we protect ourselves from the excess of modern agriculture.



Cancer link found in Food Chain

Modern farming practices are to blame for the alarming increase in cancer seen in both man and farm animals in recent years, according to a new book.

Cancer overtook Heart Disease in 1999 as the No. 1 Killer of Australians, says the Anti-Cancer Council of Victoria. New cases of cancer have been increasing at the rate of 2 per cent per year.

Cancer also accelerated in cattle in the 25 years from 1971 to 1995, according to data collected by Victorian Department of Agriculture. The book produces this data.

This book by Percy Weston lays the primary blame on farmers’ over- reliance on superphosphate and on phosphorous-and chlorine-based fertilisers and sprays.

It says heavy prolonged top-dressing with superphosphate poisons the land and brings about gross mineral imbalances in crops and dairy products.

Having passed into the food chain, these imbalances then persist in the body, underpinning the conditions allowing cancer and other diseases to develop.

The other diseases the author believes are brought on by mineral imbalance in the food chain include asthma, arthritis, chronic fatigue syndrome, coronary disease, multiple sclerosis, adult- onset diabetes and osteoporosis. “None of these was common in my youth,” Weston says.

Adding to the problem, the book argues, is unsustainable cropping without a means of returning essential trace minerals to the soil, thereby depriving it (and us) of elements such as zinc, copper, iodine and cobalt.

This great book is an eyewitness account of agriculture throughout the 20th century with many practical illustrations of the coincidence of superphosphate fertiliser and disease.

The 161 page book describes the dramatic changes Mr. Weston has seen at first hand on the land. Notable periods for change described are the 1930s when farmers came to rely on chemical fertilisers; and the 1950s, when organic sprays were first used as well, to produce what he realised – with his expert knowledge of chemistry – was minerally unbalanced food.

Weston tells what he did to protect his flocks, crops and family from these ravages, and how he came up with cures for people suffering from cancer that astonished doctors. All his experiments and results took place on his property near Mt. Buffalo, NE Victoria.

The book tells a dramatic personal story and records a journey of discovery. The author offers insights into the workings of nature which he passionately believes will help people “live in harmony with nature, free from pain and disease” as he himself has.


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Cancer Cause & Cure


These statements have not been evaluated by the Food and Drug Administration in the U.S.A. or the Ministry of Health in New Zealand. This product is not intended to diagnose, treat, cure or prevent any disease.

Disclaimer: This information is intended for educational purposes only. No information or product described herein should be relied upon implicitly to diagnose , treat, cure or prevent diseases . Please make your own conclusion or consult your health professional.


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