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10 Foods to avoid



1SUGAR and WHITE FLOUR promotes cancer through production of insulin and hardening of arteries; causes as much as a 50% reduction in immune system function.

2HIGHLY PROCESSED FOODS, Especially those containing dyes and preservatives.

3BACON, LUNCHEON MEATS, FRANKFURTER’S SAUSAGES, SMOKED FISH All contain nitrites, which may initiate the production of cancer-causing substances

4SOFT DRINKS especially¬† “COCA COLA ,¬† PEPSI¬† including diet ” The real thing ” They are high in sugar and phosphate/phosphorus a major cause of chemical imbalances etc.
A contributing factor in most diseases including Cancer, diabetes, obesity, osteoporosis, tooth decay /ADD/ADHD
They are especially detrimental to children’s and teenagers’ health.

5COFFEE may lead to bladder and pancreatic cancers.

6TOBACCO contributes to lung cancer and also cancers of the mouth, throat, oesophagus, pancreas, cervix, and bladder.

7ALCOHOL In excess, this raises cancer risk and stress on the liver.

8BUTTER, MARGARINE, MAYONNAISE, SATURATED OILS– especially in excess of 20-30% of kilojoules-may increase risk of breast, colon, and prostate cancers.

9FOOD ADDITIVES, such as BHA, BHT, and food dyes, such as Red no.3, Blue no. 2 Green no. 3, Citrus Red no.2.

10TAKE -AWAY FOODS i.e. McDonald’s, High in fats with little nutritional value a major contributing factor to many of today’s modern diseases including Obesity, diabetes, Cancer etc

These statements have not been evaluated by the Food and Drug Administration in the U.S.A. or the Ministry of Health in New Zealand. This product is not intended to diagnose, treat, cure or prevent any disease.

Disclaimer: This information is intended for educational purposes only. No information or product described herein should be relied upon implicitly to diagnose , treat, cure or prevent diseases . Please make your own conclusion or consult your health profession

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