MODERNUS TOXICUS – TROUBLE IN THE 21ST CENTURY
Why Are The Nations dying?
Degenerative diseases are taking hold of the industrialised nations like never before. The following excerpted US Senate document warned us of the reason for the health hazards to come.
Senate Document N0. 264, 1936 74th Congress, 2nd Session
Do you know that most of us today are suffering from certain dangerous diet deficiencies which cannot be remedied until depleted soils from which our foods come are brought into proper mineral balance?
The alarming fact is that foods ( fruits, vegetables and grains), now being raised on millions of acres of land that no longer contains enough of certain minerals, are starving us- no matter how much of them we eat.
No man of today can eat enough fruits and vegetables to supply his system with minerals he requires for perfect health because his stomach isn’t big enough to hold them.
The truth is, our foods vary enormously in value, and some of them aren’t worth eating as food…
Our physical well-being is more directly dependent upon minerals we take into our system than calories or vitamins or upon the precise proportion of starch, protein or carbohydrates we consume.
This talk about minerals is novel and quite startling. In fact, a realization of the importance of minerals in food is so new that text-books on nutritional dietetics contain very little about it.
Nevertheless, it is something that concerns all of us, and the further we delve into it the more startling it becomes. You’d think, wouldn’t you, that a carrot is a carrot that one is about as good as another as far as nourishment is concerned?
But it isn’t; one carrot may look and taste like another and yet be lacking in the particular mineral element which your system requires and which carrots are supposed to contain.
Laboratory tests prove that fruits, the vegetables, the grains, the eggs, and even the milk and the meats of today are not what they were a few generations ago ( which doubtless explains why our forefathers thrived on a selection of foods that would starve us!)
No man today can get enough fruit and vegetables to supply his stomach with the mineral salts he requires for perfect health, because his stomach isn’t big enough to hold them! No longer does a balanced and fully nourishing diet consist merely of so many calories or certain vitamins of fixed proportion of starches, proteins and carbohydrates.
We know that our diet must contain in addition something like a score of mineral salts. It is bad news to learn from our leading authorities that 99% of American people (same for Australia and New Zealand) are deficient in these minerals (this was in 1936!) , and that a marked deficiency in any one of the more important minerals actually results in disease.
Any upset of the balance, any considerable lack of one or another element, however microscopic the body requirement may be, and we sicken, suffer, shorten our lives. We know that vitamins are complex chemical substances which are indispensable to nutrition, and that each of them is important for normal function of some special structure in the body.
Disorder and disease result from any vitamin deficiency. It is not commonly realized, however, ( least of all in the medical profession) that vitamins control the body’s appropriation of minerals, and in the absence of minerals they have no function to perform.
Lacking vitamins, the system can make some use of minerals, but lacking minerals, vitamins are useless. Certainly our physical well-being is more directly dependent upon the minerals ( balance) we take into our system than upon calories or vitamins or upon the precise proportions of starch, protein of carbohydrates we consume.
“This discovery is one of the latest and most important contributions of science to the problem of human health.”
Today our world faces an unprecedented crisis in healthcare.
Toxin diseases that were all but unknown before the Industrial Revolution are now prolific. Cancer, multiple sclerosis, Aids, ME ( chronic fatique), alzheimers, diabetes, Parkinsons, coronary heart disease are all illnesses familiar to us, striking down family and friends with such grim reality that few expect these days to die of ‘ natural causes’.
It is common for apples that are sold in supermarkets to be saturated with chlorpyrifos , captan, iprodione, vinclozolin and then sealed in wax for longer shelf life.
These pesticides, when tested, have variously caused birth defects, cancer, impaired immune response, fungal growth, genetic damage and disruption to the endocrine system.
The average vitamin-depleted white bread roll can be tested positive for pesticides such as cholorpyfrifos-methyl, endosulfasulphate , chlorothalonil, dothiocarb-amtes, iprodione, procymidone and vinclozozolin. *439 But are we just the innocent bystanders?
|•We party hard – smoking cigarettes and drinking alcohol.
•We fill our tooth cavities with mercury amalgam ,and slow-release neurotoxic metal.*440.
•We lace our drinking water with fluoride and chlorine, both deadly poisons.
•The very food we eat has become corrupted by organophosphates
(Cancer Cause & Cure by Percy Weston), permeated with pesticides, stripped of minerals and now increasingly being genetically modified.
So for those diagnosed or suffering the myriad of health disorders associated with slow, long term poisoning or mineral imbalances/ dietary deficiency, let the battle-cry be:
Let’s clean up our lives! Seek help you need to deal with dietary and lifestyle problems.
CANCER Why we’re still Dying to Know the Truth and World without AIDS
Phillip Day Steven Ransom
*439( The New Zealand Total Diet Survey, 1990/1).
*440 Leading Mexican Cancer Clinics, such as the Oasis of Hope Hospital, commence a patient’s laetrile cancer therapy by first removing all mercury amalgam fillings and replacing them with Non-toxic substitutes.
These statements have not been evaluated by the Food and Drug Administration in the U.S.A. or the Ministry of Health in New Zealand. This product is not intended to diagnose, treat, cure or prevent any disease.
Disclaimer: This information is intended for educational purposes only. No information or product described herein should be relied upon implicitly to diagnose , treat, cure or prevent diseases . Please make your own conclusion or consult your health profession